La Vie en Rose

Assorted freshly baked croissants served with house-made jams and butter

Poached eggs on toasted brioche with hollandaise sauce and smoked salmon

Classic French chicken braised in red wine, served with pearl onions and mushrooms

Grilled beef tenderloin with truffle mashed potatoes and seasonal vegetables

Classic vanilla bean crème brûlée with a caramelized sugar crust

Light and airy chocolate soufflé served with vanilla ice cream